Commitment
Our Commitment to QualityIngredients
The Finest Local Hokkaido Ingredients
The Nidom’s restaurants feature cuisine made with only choice ingredients, including hokki surf clams from Tomakomai,
king crab from the Okhotsk coast, wagyu from Kamifurano, freshly picked corn, asparagus, and much more.
king crab from the Okhotsk coast, wagyu from Kamifurano, freshly picked corn, asparagus, and much more.
Our Commitment to NatureNature
Natural Harmony
At the Nidom, we hope that our guests will feel a connection to nature in every meal.
Our creative cuisine brings out the best in each ingredient,
and we take pride in presenting each dish in a way that harmonizes with our natural setting.
Dinner Menu
French Dinner Courses
Nature
Full 7 Course French Meal
French Dinner Courses
Minceur
Luxurious 9 Course French Meal
和食のディナー
Extra Large (5L) King Crab and Hokkaido Wagyu Banquet
5Lの特大タラバと富良野牛リブロースを堪能
Breakfast Menu
Breakfast
Western Style Breakfast
Our western breakfast menu features fresh vegetables and natural eggs.
Japanese Style Breakfast
Japanese Teishoku Breakfast
A traditional Japanese breakfast featuring local seafood.
Lunch Menu
French lunch menu
Santé (Full 5 Course French Meal)
French lunch menu
Espri (Full 6 Course French Meal )
Other
Lunch Menu
À La Carte
Seasonal ingredients and healthful vegetables
Seasonal ingredients and healthful vegetables
Children
Lunch options for children featuring local ingredients.
Drink Menu
We offer a selection of the finest beverages in Hokkaido.
Restaurants
Robatayaki
Japanese Grill Kin Kin Tei
Experience authentic charcoal-grilled robatayaki.
Private Japanese Dining
Tokisata
Private rooms are available for special occasions.
Lunch & Dinner
Clubhouse Restaurant
A wide selection including jingisukan, seafood bowls, and more.
Inside Clubhouse Restaurant
Nidom Genghis Khan
Chefs
Chef de Cuisine
Tomoshi Miura
Born in Kuriyama, Hokkaido, Chef Miura trained in France, and built his experience working in a range of respected restaurants from Okinawa to Sapporo. He came to serve as the Nidom’s French Chef in 2019.
Chef Miura attempts to find new dimensions of French cuisine while respecting the innate qualities of his ingredients.
Executive Chef & Japanese Head Chef
Taku Namigishi
Chef Namigishi was born in Kushiro, Hokkaido, and trained in Kyoto. He has experience as a hotel chef in Hokkaido, and came to serve as the Nidom’s head chef in 2014.
Chef Namigishi finds inspiration in the pleasure and happiness of his guests, and strives to create delicious dishes that exceed their expectations.