Serving selected seasonal local food from the sea and the earth.

The deliciousness of seasonal ingredients from Hokkaido is brought to the fore

as the chefs enthusiastically grill food in front of guests, like a form of performance art.

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Artistic Forest French dishes are full of local flavors from Iburi, Hidaka
and elsewhere in Hokkaido.
Made with colorful ingredients, the dishes created
by our chefs are truly gastronomical delights.
High-class hospitality
leaves a lasting impression, helping to create a delightful taste sensation.

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The wedding cake and desserts convey the gratitude of the couple.

Nidom’s patissier creates sweet treats in celebration of the wedding.

Consult with the patissier to make a unique cake for your special occasion.

The rich aroma of melon and other seasonal fruits,
and the finest chocolate creations.
Indulge in a premium dessert buffet experience
as only Hokkaido’s bountiful land can offer.
The Nidom is proud to present
a premier selection of desserts created with care by our in-house pâtissier.

Sweet gifts are available to convey the gratitude of the couple

to guests attending the reception. Nidom’s patissier

carefully makes each sweet using fresh ingredients from Hokkaido.

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  French Chef de Cuisine Makoto Ishii

  Chef Ishii was born in Sapporo, Hokkaido. After gaining experience in France, Italy, and Spain, he opened his own restaurant, Le Musée, in Sapporo. He is committed to sharing the rich variety and high quality of Hokkaido’s food culture with his guests, and sources over 90% of his ingredients locally. His creations are masterfully designed, with careful attention paid to all details, including temperature and salt content. True to its name, his restaurant is reminiscent of a museum – it is a space where food and art come together, incorporating his cuisine, tableware, and decor. Le Musée charms guests from across Japan and the world.

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  French cuisine master chef Satoshi Miura

  Born in Kuriyama town, Hokkaido. Learned French cuisine in France. After working at a number of famous restaurants in Japan, he started his new career at the Nidom in 2019. He values the natural flavor of ingredients and works on creating nouvelle cuisine.

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  Chef patissier Katsuyoshi Yamaguchi

  Born in Tokyo. After training at a famous hotel in Yokohama and working at hotels in Hakodate and Sapporo, he took up the post of chef patissier at Nidom in 2018. He creates original sweets using ingredients from Hokkaido.