ZEI – CHAR-GRILLED FEAST
Grilled dishes with the rich aroma and flavor of high-grade charcoal
Serving selected seasonal local food from the sea and the earth.
of seasonal ingredients from Hokkaido is brought to the fore
as the chefs
enthusiastically grill food in front of guests, like a form of performance art.
LUXE – FOREST FRENCH
Sumptuous French cuisine
adds color to the celebration.
Artistic Forest French dishes are full of local flavors from Iburi, Hidaka
and elsewhere in Hokkaido.
Made with colorful ingredients, the dishes created
by our chefs are truly gastronomical delights.
leaves a lasting impression, helping to create a delightful taste sensation.
An impressive wedding cake adds color to the reception.
The wedding cake and desserts convey the gratitude of the couple.
Nidom’s patissier creates sweet treats in celebration of the wedding.
Consult with the patissier to make a unique cake for your special occasion.
Delectable desserts that sparkle like gems.
The rich aroma of melon and other seasonal fruits,
and the finest chocolate creations.
Indulge in a premium dessert buffet experience
as only Hokkaido’s bountiful land can offer.
The Nidom is proud to present
a premier selection of desserts created with care by our in-house pâtissier.
Sweets gifts serve to convey the gratitude of the couple
and to share their excitement.
Sweet gifts are available to convey the gratitude of the couple
to guests attending the reception. Nidom’s patissier
carefully makes each sweet using fresh ingredients from Hokkaido.
Master chefs, patissier
Seasonal food like art
French Chef de Cuisine
Chef Ishii was born in Sapporo, Hokkaido. After gaining experience in France, Italy, and Spain, he opened his own restaurant, Le Musée, in Sapporo. He is committed to sharing the rich variety and high quality of Hokkaido’s food culture with his guests, and sources over 90% of his ingredients locally. His creations are masterfully designed, with careful attention paid to all details, including temperature and salt content. True to its name, his restaurant is reminiscent of a museum – it is a space where food and art come together, incorporating his cuisine, tableware, and decor. Le Musée charms guests from across Japan and the world.
French cuisine master chef
Born in Kuriyama town, Hokkaido. Learned French cuisine in France. After working at a number of famous restaurants in Japan, he started his new career at the Nidom in 2019.
He values the natural flavor of ingredients and works on creating nouvelle cuisine.
Japanese Cuisine Head Chef
A Tokyo native, Chef Tosa learned the art of Japanese cuisine while training at some of the finest Japanese restaurants in the Tokyo metropolitan area. After serving as head chef at a restaurant specializing in Japanese kaiseki cuisine, Chef Tosa joined the Nidom’s staff as Head Japanese Chef in 2021. He aims to create memorable dining experiences for our guests by taking advantage of the uniquely flavorful ingredients available in Hokkaido.
From his hometown of Yokohama, Mr. Suzuki has honed his craft through years of experience as pâtissier in top hotels such as the Strings by InterContinental Tokyo. He has overseen many kinds of dessert-making operations, including at restaurants, dessert buffets, and making wedding cakes. His creations have earned over 20 awards, including first prize in the fresh sweets category at the 2011 Kiri® Cream Cheese Contest. Mr. Suzuki is also a three-time winner of the Governor’s Prize at the Kanagawa Prefecture Confectionery Competition.
Born in Tokyo. After training at a famous hotel in Yokohama and working at hotels in Hakodate and Sapporo, he took up the post of chef patissier at Nidom in 2018. He creates original sweets using ingredients from Hokkaido.
featuring local Hokkaido ingredientsPresentation by the Nidom’s Chef
Notsuke Scallops & Lily Bulb Purée,
Omu Hairy Crab with Apple,
Grilled Herb Chicken from Nakasatsunai,
Fresh Caught Squid with Yuzu,
Tender Stewed Kamifurano Pork,
Mashed Kita no Akari Potatoes
Three Varieties of Locally Sourced SashimiPrime Quality – Harmony of Land & Sea
Wild Sea Urchin from Rishiri Island, served raw
King Salmon from Nemuro with Herbs & Ponzu en Gelée
Matsukawa Flatfish “Tantaka” from Tomakomai,
served fresh with Kombu Salt
Hokkaido Great Land & Sea Ensemble ⅠGrilled on authentic binchōtan charcoal
in front of our guests.
King Crab from the Sea of Okhotsk,
Extra Large Botan Shrimp, Smelt from Mukawa
Hokkaido Great Land & Sea Ensemble ⅡGrilled on authentic binchōtan charcoal
in front of our guests.
Kinki from Rausu,
prepared in the Ichiyaboshi style here at the Nidom
Hokkaido Great Land & Sea Ensemble ⅢGrilled on authentic binchōtan charcoal
in front of our guests.
Wagyu raised on the open plains of Kamifurano,
Specially Selected Vegetables
from Contract Farmers across Hokkaido,
Daitouryo Shiitake Mushrooms,
Inca no Mezame Potato from Shinshinotsu,
Corn from Iwamizawa, Onions from Kitami,
Large Green Asparagus
Delicacies from Three Seas – Sea of Okhotsk, Sea of Japan, Pacific Ocean
Black Rockfish from Iburi,
Surf Clam from Tomakomai, Smelt from Mukawa,
Salmon Roe from Kushiro, Botan Shrimp,
The Nidom’s Own Hokkaido Style Sanpeijiru
Salmon Miso Soup
Coffee or Tea
Le HOKKIGAI mi cuit, jus de coquillage,
YURINE et WASABI
Lightly Cooked Surf Clams from Tomakomai, Clam Jus,
Obihiro Lily Bulbs & Aroma of Horseradish
La Saint jacque poêlée,
asperge verte braisée aux amaranthus
Aromatic Grilled Scallop Poêlé,
Braised Green Asparagus, Amaranth
La Soupe de légumes de la saison
en gelée de consommé aux oursins
Seasonal Organic Vegetable Soup,
Sea Urchin & Jidori Chicken Consommé en Gelée
Le KINKI poché, epinard sauté,
œufs de saumon,
orange et souci
Poached Kinki , Organic Spinach Sauté,
Salmon Roe, Aroma of Orange
Le Sorbet "lavande, vin rose, haskap"
Haskap / Hokkaido Rosé Wine / Aroma of Lavender
Filet de bœuf HOKKAIDO rôtie,
pomme de terre et truffe noire en gâteau
Roast Black Wagyu Fillet,
Obihiro May Queen Potatoes & Black Truffle Gâteau
La Fraise avec glace à l'AKASHIA,
ESUPUMA au miel,
Strawberry & Acacia Ice Cream, Hokkaido Honey Écume, Aroma of White Chocolate