Chef’s Special Kaiseki Kaiseki

NET 12,100 (Separate service charge 10%)

料理長おすすめ会席

北海道ならではの新鮮素材を堪能

北海道の逸品素材をふんだんに使用したホテルニドム料理長波岸拓の創作による和会席コース。

下の写真をクリックすると、拡大表示して料理の説明をご覧いただけます。

    Chef’s Special Kaiseki

    NET 9,000 (include 10% tax)

    • Amuse-Bouche
      Daily Selection
    • Appetizer
      An original creation featuring four seasonal vegetables.
    • Sashimi
      Three Varieties of Locally Sourced Sashimi
    • Meat
      Tender Stewed Pork Kakuni
      Imoan Potato, Japanese Mustard, Sliced Leek
    • Grilled Fish
      Kinki Fish Grilled with Saikyo Miso　(Served with Seasonal Condiments)
    • Meat
      Charcoal Grilled Hokkaido Wagyu, Japanese-style Sauce
      Three Varieties of Grilled Vegetables
    • Rice
      Sea Urchin & Salmon Roe Bowl
      Sanpeijiru Soup
    • Dessert
      A special creation from the Nidom’s pâtissier.

    *Some menu items subject to change due to availability.
    *Prices include consumption tax (10%). A service fee (10%) will be charged separately.