News
Introducing the Spring/Summer Menu of "Forest French Cuisine" Supervised by a Michelin-Starred Chef
23/04/2026
Hotel Nidom's restaurant, "Ninkuru," has launched its Spring/Summer menu for its French course, "Forest French Cuisine."
Under the supervision of a Michelin-starred chef, we offer a course meal incorporating seasonal ingredients from Hokkaido.
Each dish reflects the changing seasons, offering a unique Nidom-style French dining experience.
Enjoying this tranquil space surrounded by forest will transport you to a special time away from everyday life.
[Course Details]
We offer a total of four courses for both lunch and dinner.
Choose from 4 to 9 dishes to suit your occasion.
[With Accommodation]
It's perfect for a trip with a loved one or a special treat.