Clubhouse RestaurantClubhouse restaurant

À la carte dishes crafted by our chef

At our Clubhouse Restaurant, enjoy original à la carte cuisine created with passion by our chef.
Fresh ingredients from some of Hokkaido's finest producers are used to create seasonal delicacies.

In the evening, you can choose from appetizers that pair well with drinks to luxurious main courses, all tailored to your preferences.

Seating 80 seats
Opening hours
  • Dinner: 17:00 – 20:30 (Last order: 20:00)

Dinner MenuDinner Menu

Assorted 3 kinds of sashimi from Hokkaido
Tuna, Botan Shrimp, Scallop

2,530 JPY

Assorted 5 kinds of sashimi from Hokkaido
Tuna, Masu Salmon, Botan Shrimp, Surf Clam, Fresh Sea Urchin

4,950 JPY

Squid Somen from Hakodate with Sea Urchin

2,530 JPY

Grilled King Crab from Okhotsk

7,260 JPY

Whole Hair Crab from Hokkaido

8,250 JPY

Overnight Dried Atka Mackerel from Rausu

3,520 JPY

Assorted 4 kinds of skewers from Hokkaido
Nakasatsunai Chicken, Rusutsu Pork Belly, Kuriyama Suffolk Lamb, Asparagus Bacon (Salt or Sauce)

3,850 JPY

3-piece Hokkai Sushi
Tuna, Botan Shrimp, Scallop

2,310 JPY



Prices include consumption tax.

For Hotel Nidom guests, a 10% service charge will be added during dinner time.

You may also choose from the grand menu and side menu.

Menu contents may change depending on the season.

Go to Clubhouse Restaurant Details Page