• THE NIDOM

    Locally Sourced in Hokkaido

  • THE NIDOM

    Forest french course inspire modern arrange

  • THE NIDOM

    Fresh seafood and Kamifurano wagyu

  • THE NIDOM

    You can choose westen or japanese breakfast

    Commitment

    Our Commitment to QualityIngredients

    The Finest Local Hokkaido Ingredients

    The Nidom’s restaurants feature cuisine made with only choice ingredients, including hokki surf clams from Tomakomai,
    king crab from the Okhotsk coast, wagyu from Kamifurano, freshly picked corn, asparagus, and much more.

    Our Commitment to NatureNature

    Natural Harmony

    At the Nidom, we hope that our guests will feel a connection to nature in every meal. 
    Our creative cuisine brings out the best in each ingredient, 
    and we take pride in presenting each dish in a way that harmonizes with our natural setting.

    Dinner Menu

    French Dinner Courses
    Nature

    Full 7 Course French Meal

    French Dinner Courses
    Minceur

    Luxurious 9 Course French Meal

    Locally Sourced Hokkaido Kaiseki

    和食のディナー
    Locally Sourced Hokkaido Kaiseki

    北海道で採れた食材をふんだんに使用したコース料理

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    Chef’s Special Kaiseki

    和食のディナー
    Chef’s Special Kaiseki

    北海道ならではのコース料理

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    Extra Large (5L) King Crab and Hokkaido Wagyu Banquet

    和食のディナー
    Extra Large (5L) King Crab and Hokkaido Wagyu Banquet

    5Lの特大タラバと富良野牛リブロースを堪能

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    Hokkaido Premium Two Crab Dinner

    和食のディナー
    Hokkaido Premium Two Crab Dinner

    蟹好きな方にお勧め！5Lの特大タラバと毛ガニ1杯

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    Breakfast Menu

    洋 朝食メニュー

    Breakfast
    Western Style Breakfast
    Our western breakfast menu features fresh vegetables and natural eggs.

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    和 朝食メニュー

    Japanese Style Breakfast 
    Japanese Teishoku Breakfast
    A traditional Japanese breakfast featuring local seafood.

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    Lunch Menu

    French lunch menu
    Santé (Full 5 Course French Meal)

    French lunch menu
    Espri (Full 6 Course French Meal )

    Other

    ア・ラ・カルト

    Lunch Menu
    À La Carte 
    Seasonal ingredients and healthful vegetables 

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    お子様ランチ

    Children
    Lunch options for children featuring local ingredients.

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    ドリンクメニュー

    Drink Menu
    We offer a selection of the finest beverages in Hokkaido.

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    山﨑ワイナリー

    山﨑ワイナリー

    自家栽培葡萄100％、空知ワインのパイオニア

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    Restaurants

    ニンクル

    Main Dinning
    Restaurant Ninkur

    The large dining room is filled with natural light.

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    きんきん亭

    Robatayaki 
    Japanese Grill Kin Kin Tei

    Experience authentic charcoal-grilled robatayaki.

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    ときさた

    Private Japanese Dining
    Tokisata

    Private rooms are available for special occasions.

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    clubhouse restaurant

    Lunch & Dinner
    Clubhouse Restaurant

    A wide selection including jingisukan, seafood bowls, and more.

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    Genghis Khan

    Inside Clubhouse Restaurant
    Nidom Genghis Khan

    Nidom Genghis Khan

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    Chefs

    シェフ・ド・キュイジーヌ 三浦 知志

    Chef de Cuisine
    Tomoshi Miura

    Born in Kuriyama, Hokkaido, Chef Miura trained in France, and built his experience working in a range of respected restaurants from Okinawa to Sapporo. He came to serve as the Nidom’s French Chef in 2019.
    Chef Miura attempts to find new dimensions of French cuisine while respecting the innate qualities of his ingredients.

    総料理長兼和食料理長 波岸 拓

    Executive Chef & Japanese Head Chef
    Taku Namigishi

    Chef Namigishi was born in Kushiro, Hokkaido, and trained in Kyoto. He has experience as a hotel chef in Hokkaido, and came to serve as the Nidom’s head chef in 2014.
    Chef Namigishi finds inspiration in the pleasure and happiness of his guests, and strives to create delicious dishes that exceed their expectations.