Japanese Dinner CourseLocally Sourced Hokkaido Kaiseki

¥15,730（Tax and service charge included) 

Savor the fresh ingredients unique to Hokkaido.

A Japanese kaiseki course creatively crafted by Hotel Nidom's Executive Chef Taku Nagishi, featuring an abundance of premium ingredients from Hokkaido.


      Locally Sourced Hokkaido Kaiseki

      ¥15,730(Tax and service charge included)

      • Appetizer
        Grilled and marinated autumn eggplant / Sea urchin / Ginger greens / Wasabi

      • Sashimi
        Daisuke salmon / Flounder / Red-heart radish / Assorted garnishes

      • Seasonal Assortment
        Seared autumn mackerel with yuzu grated daikon / Marinated maitake mushroom and greens / Squid with cod roe
        Marinated autumn salmon / Simmered sweet potato with lemon

      • Grilled Dish
        Hokkaido beef steak / Pumpkin / Inca no Mezame potatoes / Shimeji mushrooms
        Apple sauce

      • Seasonal Simmered Dish
        Jibu-ni simmered Nak-Satsunai chicken / Grilled autumn daikon / Sudare-fu
        Green beans / Shikishi-fu

      • Rice Dish
        Salmon and burdock rice cooked in a pot
        Red miso soup and Japanese pickles

      • Dessert
        NIDOM Patissier's special plate

      *Some menu items subject to change due to availability.
      The displayed price includes 10% consumption tax and 10% service charge.