Japanese Dinner CourseLocally Sourced Hokkaido Kaiseki

¥15,730（Tax and service charge included) 

Savor the fresh ingredients unique to Hokkaido.

A Japanese kaiseki course creatively crafted by Hotel Nidom's Executive Chef Taku Nagishi, featuring an abundance of premium ingredients from Hokkaido.


      Locally Sourced Hokkaido Kaiseki

      ¥15,730(Tax and service charge included)

      • Appetizer
        Initial appetizer

      • Sashimi
        Assortment of two kinds of seasonal sashimi

      • Seasonal Assortment
        Chef's special assorted appetizer

      • Grilled Dish
        Hokkaido beef grilled steak & Northern Vegetables

      • Seasonal Simmered Dish
        Potted plants of the four seasons

      • Rice Dish
        Today's recommended kamameshi (rice cooked in a pot)
        Red miso soup and Japanese pickles

      • Dessert
        NIDOM patissier special dessert

      *Some menu items subject to change due to availability.
      The displayed price includes 10% consumption tax and 10% service charge.