Dinner menuMinceur

￥13,200(Separate service charge 10%)

Rich bounty of the forest

This delicious nouvelle cuisine truly showcases the chef’s creativity. Its fine presentation is based on the use of organic vegetables from selected local farms and other premium output from established agricultural producers.  *Menu from July.

Menu from Octover 1, 2023

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    Dinner menu Minceur

    ￥13,200(Separate service charge 10%)

    • Inicial appetizer at NIDOM forest
    • Surf clum "HOKKIGAI"
      fertilized egg/saffron
    •  "Oosuke"/tomate
      lime.shellfish juice.salmon roe
    • Abalone / spinacci
    • Filetto of KINKI
      shrimp tartare/turnip/crustacean sauce
    • perilla/olive oil/rock salt
    • FURANO beef
      turnip/beet root/rosemary
    • Hokkaido Cheese provided by Ange de Fromage
    • NIDOM patissier special dessert
    • Coffee & Petit Dessert

    *Prices include 10% consumption tax and are subject to a 10% service charge.
    *Ingredients may be sourced from different locations, depending on availability.